Baked Chili

Baked Chili baked chili recipe (中文食譜) 4 - 5 lb. buffalo or beef, cut into 1/2 to 1 in. cubes (any cut of beef will do 1 large green bell pepper, diced 1 large red bell pepper, diced 3 large spanish onions, coarsely chopped 3 Tbsp fresh cilantro, minced 6 chipotle peppers, minced 6 large, hot chile peppers*, seeded & chopped 2 - 28 oz. cans diced tomatoes, drained 8 clove garlic, crushed or minced ie; habanero, scotchbonnet, cayenne or tabasco seasoning mix: 1 - 15 oz. can tomato sauce 1 can beef broth 2 Tbsp worcestershire sauce 8 Tbsp chili powder (or to taste) 1 Tbsp salt 1 tsp black pepper 1 Tbsp sugar 2 Tbsp ground cumin 1 tsp dried marjoram leaves 1 Tbsp dried mexican oregano leaves 2 Tbsp masa harina 3 Tbsp tapioca thickener preheat oven to 250 f. place beef, peppers and other vegetables in large dutch oven or enameled roasting pan, and mix together (do not brown meat). thoroughly blend seasoning mix ingredients together in a bowl (mixer or blender recommended). pour seasoning mix over ingredients in dutch oven/roasting pan and mix well. cover and place pan in oven. cook for 5 to 6 hours or until beef is tender and sauce has thickened. serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh chopped red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted hot sauces. feeds about 6 hungry folk. -- a1 hot food group william barfieldsr -- (ID: 12018) Mirror: rec.food.recipes: Tue, Jul 1, 2003